Centella asiatica is a herb of grace, cultivated commonly in marshy areas, organic and naturally collected, harvested and processed cautiously.
Brahmi leaves are collected dried in a shade and powdered and stored in a safe manner.
Ayurveda mentions Brahmi as medhya rasayana, as a rejuvenator of the brain functions, specially in children. Its usage is seen in both medicine and as a food due its various contents. Henceforth Brahmi here used as a diet of brain functions.
Ayurveda considers a concept of Loka purusha samya vada wherein morphologically Brahmi appears as that of anatomical Brain - the leaf shape exists in reniform with entire margin which can be compared to that of the similar appearances as that of the brain in transverse view of the brain the sulci and gyri and the semi-circular shape of the brain seems to be same as that of the brain.
Brahmi Centella asiatica helps in balancing the serotonin functions in the brain, hence forth it is commonly recommended for children in growth and development by using it as a food supplement.
Brahmi Centella asiatica acts as intellect promoting rasayana, meaning rejuvenation of the brain specifically in children. It is considered as promoting growth and development of a brain and helps in analysing, concentrating, capacity building, thinking in a different way, questioning, memorising the things and induces good sleep.
Taste – as it is a bitter content it helps in secretion of hormones in the brain.
Bitter content should be felt by an individual such that it helps in stimulation and secretion of various hormones in the body. For the better absorption and palatability for an individual it is recommended to consume along with milk.
FAQ’s Contents of Brahmi
Leaves: Amino acids, asiatic, asiaticoside, centic, centellic, centoic and pectic acids, carotene, centellose, Protein, 3-glucosylquercetin, 3-glucosyl- and 7-glucosyl-kaempferols.
Useful part – Whole plant and Leaves
Leaves are bitter in taste, light for digestion, cooling in nature, enhances digestion, considered as Smriti prada means as increases memory power.

Ashwagandha is a God’s gift to nature and human beings. It’s a powerful herb useful in different ailments and used as a food adjuvant.
Ashwagandha is commonly grown in dry land, plants are collected, harvested, roots dried and stored in a safe area.
Ashwagandha is considered as best Rasayana and vajeekarana, an immunomodulator, antioxidant and aphrodisiac. It is recommended along with food for daily consumption along with milk.
Ashwagandha tastes bitter with pungent, light in nature, hot in potency and balances kapha and vata doshas in body.
Based on different adjuvant it acts as antioxidant, immunomodulator, keeps mind calm, acts as aphrodisiac.

Amla or Amalaki is commonly used in most of the Ayurvedic formulations, well known as chyawanaprash, Triphala and so on.
This fruit is used in various health conditions and is considered to be as Amrutha as a synonym.
It is well grown naturally in western ghats and cultivated across India. Around 80 different hybrid varieties are available across India.
Amalaki fruit has all five tastes except salt and hence helps in balancing the doshas in the body. It is cold in potency and light for digestion.
It acts as rasayana, immunomodulator, contains citric acid, antioxidant property, laxative, antidiabetic.
Fruit is used in different forms like juice, powder, kashaya, lehya for different ailments.
Here we recommended amla powder with multi grains as an supplement for daily consumption for all the age group, which acts as immunomodulator and antioxidant wherein most of the diseases can be prevented.

Yastimadhu commonly known as jeshtamadhu due to it’s natural sweetner, Liquorice in English and abundantly cultivated in NorthIndia.
Yastimadhu is another prime herbal drug described in classical texts thousands of years back.
Root and the stem is the useful part used in the form of powders along with boiling it in milk in Acid peptic disorder and as a wound healing ulcers in gastric mucosa. A Frequently prescribed by Ayurveda practitioners as yastimadhu ksheera paka a well known preparation for Gastritis. It acts as swarya meaning soothening the oral cavity and clears the voice.
Hence we recommend the same here with Rice, multigrain and milk for better results in common ailments like gastritis, stomatitis.
Yastimadhu tastes sweet, light in digestion, cold in potency and balances pitta doshas in the body.